Jess and Bob’s was the place

My mention of Jess and Bob’s Cafe last week brought back memories to a lot of folks who recalled eating there over 30 years ago. Odell Lane Harrison called to tell me that her father, the late Wash Lane, worked for Jess and Bob for many years. “Jim Franklin made the chili at that time. He made up great amounts of the recipe and molded it so that he just had to cut off th...