The Catch hosts Chamber of Commerce ribbon cutting

Restaurant features seafood, crawfish, steaks, American dishes and more Tuesday-Sunday, 11 a.m.-9 p.m.

The Catch restaurant owners Eric and Mandy Perry hosted the Shelby County Chamber of Commerce Ambassadors for a ribbon cutting on Thursday morning.

While the restaurant at 919 Tenaha Street has been open since March 2017, it recently went through some updating and redecorating, according to Mandy Perry. In addition to the ribbon cutting, the Perrys and their staff provided samples from their menu along with punch and sweet treats.

The family owned eatery serves crawfish, a variety of seafood, steaks and American dishes like chicken fried steak. They said the seafood platter, chicken fried steak and the rib-eye are three of the most popular menu items. Of course, now is the time to get excellent crawfish. Mandy has always loved to cook and says everything is homemade.

The Catch is open Tuesday – Sunday 11 a.m. – 9 p.m.

For more photos from the Thursday, May 9, ribbon cutting event, please click here:

The Catch hosts Shelby County Chamber of Commerce Ambassadors for ribbon cutting